Italian Lifestyle & Food
BUONASERA’s Italian fine dining touches its customers’ hearts through exceptional food preparation and superb taste. Chef Kim Sam and his staff spend their mornings every day in a small kitchen garden at the nearby city, Gimpo, to harvest organic and high-grade vegetables of 10 different kinds.
They put devotion in assembling the menu of BUONASERA, both ‘aperitivo’ and main dishes, in accordance to the meticulous selection of Chef Sam Kim. With the philosophy, “What you eat is who you are”, BUONASERA advocates the importance of eating healthy so it only serves food with the most natural ingredients from its own garden.
BUONASERA's lunch and dinner menus are each made up of 3 different courses.
We provide customizing services on dinner menu to all customers except the special course menu. With this service, somehow, you become the chef of your own and you can enjoy your food more deliciously. When you order a course menu, our server will provide a brief history of the food and you will be guided through on how to savor a full experience of your food. Executive chef Sam Kim
Lunch Course by Buonasera
맛을 즐기며 활기찬 기운을 불어 넣어줄 메뉴들 입니다.
Dinner Course by Buonasera
고객의 취향까지 세심한 배려가 담긴 보나세라의 대표 메뉴들 입니다.
Dessert by Buonasera
이태리 정통 디저트를 맛볼 수 있는 보나세라의 돌체는 다양하고 풍부한 이태리 디저트의 세계로 안내합니다.
Wine by Buonasera
소몰리에가 엄선한 350여종의 세계 각지의 와인이 준비되어 있습니다.
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